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Fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAPs) and nonallergic food intolerance: FODMAPs or food chemicals?

Fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAPs) and nonallergic food intolerance: FODMAPs or food chemicals?

Jacqueline S. Barrett & Peter R. Gibson

Therapeutic Advances in Gastroenterology

Vol. 5 No.4: 261–268 (2012)

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