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Cheesy Potatoes

 FODMAP Free cheesy potatoes

Cheesy Potatoes
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
Yummy FODMAP Free alternative to Scalloped Potatoes. The whole family will love this!
  • 6 peeled, thinly sliced Yukon gold or russet potatoes
  • ¼ cup dairy free butter substitute
  • 2 tablespoons dried parsley
  • 1 tablespoon freeze dried chives
  • 2 - 2½ cups lactaid milk substitute
  • 3 tablespoons gluten free pancake mix
  • 1½ - 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1½ cup shredded kefalotiri ***
  • 1 cup shaved fresh parmesan cheese
  1. Preheat oven to 350° F / 176° C
  2. Lightly grease the bottom and sides of a deep 9-inch round baking dish with Pam or other non-stick cooking spray (I used butter flavored).
  3. Layer ⅓ of the sliced potatoes in the dish, lightly overlapping potatoes.
  4. Scatter about ⅓ of the kefalotiri and ⅓ of the parmesan.
  5. Sprinkle with salt, pepper, parsley & half of the chives and dot with about ⅓ of the cubed butter. Repeat layers.
  6. Whisk pancake mix with about ½ cup lactaid until smooth and lumps disappear.
  7. Add remaining milk and whisk. Pour over potatoes and add more lactaid if necessary to just cover the top of the potatoes.
  8. Sprinkle top layer with remainder of the cheese and parsley.
  9. Bake in preheated oven for about 1 hour or until the potatoes are tender when pierced with a fork and the top is golden brown.
  10. Allow to rest for about 20 minutes before serving.
*** Kefalotiri is a traditional Greek hard cheese made from sheep or goat milk. It has been produced in Greece for hundreds of years. In Greece, this cheese is quite popular, and it can be found at most markets and cheese shops. Many Greek recipes call for kefalotiri, which has a distinctive mild, salty flavor. Outside of Greece, specialty markets and import stores sometimes stock kefalotiri, and some cheese stores can order it for their customers. It is also possible to order kefalotiri directly from Greek producers. If your tummy is particularly sensitive, you may want to substitute another cheese such as fontina or Gruyère. They would also be good.

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