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Raspberry Dijon Glaze


Raspberry Dijon Glaze

Raspberry Dijon Glaze
Recipe type: Sauce
Prep time: 
Total time: 
To keep my pork loin roast moist, I "seal" it before baking with a sauce or glaze. This tangy-sweet glaze is a perfect complement to pork.
  • 2 tablespoons organic raspberry jelly
  • 2 tablespoons dijon mustard
  • 1 teaspoon balsamic vinegar
  1. Mix all ingredients together.
  2. Spread onto all sides of roast.
  3. Refrigerate any unused portion.
  4. Makes enough to cover 1 2-pound pork roast.

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