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FODMAP Free Chili

FODMAP Free Chili

FODMAP Free Chili

FODMAP Free Chili
Author: 
Recipe type: Soups
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 10
 
DELICIOUS! A chili everyone will enjoy!
Ingredients
  • 1 pound ground beef
  • 1 pound bulk sausage
  • 1 pound link Italian sausage *
  • 1 chicken breast
  • 1 pound lean bacon
  • 2 tablespoons plus 1 teaspoon fennel seeds
  • ¼ cup lemon juice
  • 3 tablespoons ground cumin
  • 1½ teaspoon cloves
  • 2 bay leaves
  • 1 teaspoon red pepper flakes
  • 1 teaspoon paprika
  • 5 tablespoons chili powder
  • 6 cups chicken broth **
  • 1 c an 14 ounce tomato sauce ***
  • 1 can 15 ounce diced tomatoes ***
  • 2 bunches scallions/green onions, diced (green part only)
  • 2 red bell peppers, diced
Instructions
  1. Brown ground beef and bulk sausage with diced green onions and 2 tablespoons fennel seed. Drain grease and set aside.
  2. While beef & sausage are cooking, in a large heavy pan bring to boil chicken broth, lemon juice, 1 teaspoon fennel, and bay leaves.
  3. Add tomato sauce, diced tomatoes to boiling broth and stir until well mixed.
  4. Add chicken breast to boiling broth and continue to boil for 15 minutes.
  5. In a small bowl, mix together cumin, cloves, red pepper flakes, paprika, and chili powder.
  6. Add spice mixture to broth and stir until well combined. The spice mixture can be added before, after or at the same time the chicken breast is added.
  7. Mix in cooked beef mixture to boiling broth and continue to boil.
  8. Cut Italian sausage into chunks and brown with diced red bell pepper.
  9. Cook sausage on medium high heat until sausage is fully or mostly cooked and pepper is tender (approximately 15 minutes).
  10. Drain grease from cooked link sausage and set sausage and pepper mixture aside.
  11. Cook bacon until browned. Remove bacon from pan and allow to cool enough to handle.
  12. Crumble or tear apart cooked bacon.
  13. Remove chicken breast from boiling broth and allow to cool enough to handle.
  14. Shred cooked chicken breast.
  15. Add cooked Italian sausage, red peppers, crumbled bacon and shredded chicken to pot and stir until well combined.
  16. Reduce heat and simmer chili uncovered for at least one hour.
Notes
Serve over rice and topped with FODMAP Free Sour Cream and grated sharp cheddar cheese or other lactose free hard cheese.



NOTE: This chili has a bit of a bite to it but it doesn't burn your throat. My family likes spicy food, but if you prefer something more mild, just reduce the amount of chili powder and/or red pepper flakes.



* Be sure to carefully read the ingredients of Italian sausage, many contain onion and/or garlic.


** Be sure to use FODMAP Free Chicken Broth or stock (make your own or reconstitute and use a FODMAP Free Chicken Stock concentrate).


*** Be sure that the tomato sauce and diced tomatoes that you use are FODMAP Free -- many off-the-shelf brands contain onion and/or garlic.

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