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Peanut Butter Cookies

peanut butter cookies


Peanut Butter Cookies
Recipe type: Cookies
Cuisine: American
Prep time: 
Cook time: 
Total time: 
This is not a new recipe ... we've been making these for years ... but they are absolutely FODMAP free!
  • 2 cups peanut butter
  • 2 cups sugar
  • 2 large eggs
  • 2 teaspoons baking soda
  • 1 pinch salt
  • 1 teaspoon vanilla extract
  • extra granulated sugar (for rolling)
  1. Preheat oven to 350 degrees F.
  2. Line cookie sheet with aluminum foil or parchment paper.
  3. In a medium bowl mix the peanut butter and the sugar until smooth.
  4. Add the eggs, one at a time, then add the baking soda, salt and the vanilla extract.
  5. Roll dough into small balls (approximately 1 inch).
  6. Roll balls in granulated sugar and place 1 to 2 inches apart on an ungreased baking sheet.
  7. Wet a fork and press down slightly (right and left) to get the traditional criss-cross pattern.
  8. Bake for 8 to 10 minutes.
  9. Remove from oven and let allow to cool for a couple of minutes before removing. The cookies will be very soft when you remove them from the oven and they'll keep their shape if you allow them to cool slightly before removing.

    peanut butter cookies

  10. Makes approximately 36 cookies.



1 ping

  1. frances gillyon

    brill. my daughter has coeliac disease and loves ’em. I’ve just been put on a low FODMAP diet – so these cookies are the business :) I think we’ll need to go easy on them though with all that butter 😛


    ENJOY! There are so many things that you can’t eat … you should enjoy those that you can! :-)

  1. Peanut Butter Cookies — always FODMAP Free » Living FODMAP Free

    […] the mood for cookies?  Try these traditional Peanut Butter Cookies … always FODMAP […]

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