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FODMAP Free Almost Fudge

FODMAP Free Almost Fudge

FODMAP Free Almost Fudge
Author: 
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 10
 
This started out as a glaze or ganache, but turned out more like chocolate candy. Delicious and easy! Enjoy!! Makes a great topping for our Chocolate Lovers Peanut Butter Bars!
Ingredients
  • ½ cup dairy free butter
  • ¼ cup unsweetened cocoa powder
  • 1½ cups granulated white sugar
  • 5 tablespoons lactose free whole milk * (almond or coconut for a vegan option)
  • 1 tablespoon lemon juice
  • ½ teaspoon cinnamon
Instructions
  1. Line a 9 x 13 inch pan with aluminum foil and spray with non-stick cooking spray. **
  2. Tear off a piece of wax or parchment paper (larger than the pan) and treat with non-stick cooking spray. Set aside, treated side up.
  3. In a heavy sauce pan, melt dairy free butter over medium heat.
  4. Stir in cocoa powder and cinnamon and mix until well combined.
  5. Add sugar and stir until completely mixed.
  6. Continue cooking, stirring constantly, for 5 minutes.
  7. Add whole milk, stirring constantly. Be careful when adding the milk, this will splatter!
  8. Stir in lemon juice and continue cooking, stirring frequently for 8 minutes.
  9. Pour immediately into prepared 9 x 13 inch pan.
  10. Use the treated wax paper to spread the candy evenly over the pan.
  11. Cool completely.
Notes
* For a vegan alternative, substitute the lactose free milk with coconut or almond milk. This will change the flavor of the candy slightly.



** The candy will only be about ¼ inch thick. Use a smaller pan to get a thicker candy. It hardens very quickly so, if you act very fast, you could drop tablespoons full onto greased wax paper.

 

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