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Jun 05

Gluten Effects Study Supports FODMAP Diet

In a study on gluten sensitivity, more evidence was found that IBS sufferers could benefit from a FODMAP diet.

No Effects of Gluten in Patients With Self-Reported Non-Celiac Gluten Sensitivity After Dietary Reduction of Fermentable, Poorly Absorbed, Short-Chain Carbohydrates

In all participants, gastrointestinal symptoms consistently and significantly improved during reduced FODMAP intake, but significantly worsened to a similar degree when their diets included gluten or whey protein. Gluten-specific effects were observed in only 8% of participants. There were no diet-specific changes in any biomarker. During the 3-day rechallenge, participants’ symptoms increased by similar levels among groups. Gluten-specific gastrointestinal effects were not reproduced. An order effect was observed.

To read the full report, go to:
http://fodmapliving.com/wp-content/uploads/2014/06/Gluten-Effects-Study-2013.pdf

By: Jessica R. Biesiekierski, Simone L. Peters, Evan D. Newnham, Ourania Rosella,Jane G. Muir,Peter R. Gibson

GASTROENTEROLOGY 2013;145:320–328
Department of Gastroenterology, Eastern Health Clinical School, Monash University, Box Hill, Victoria, Australia and 2Department of Gastroenterology, Central Clinical School, Monash University, The Alfred Hospital, Melbourne, Victoria, Australia

 

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