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May 21

Evidence Mounts linking healthy food to GI Issues

American College of GastroenterologyThe American Journal of Gastroenterology presents new research and systematic reviews on the theme of food in gastrointestinal disorders that includes two new clinical guidelines from the American College of Gastroenterology,  Diagnosis and Management of Celiac Disease by Dr. Joseph Murray and Dr. Alberto Rubio-Tapia and An Evidenced Based Approach to the Diagnosis and Management of Esophageal Eosinophilia and Eosinophilic Esophagitis (EoE) by Dr. Evan Dellon, Dr. David Katzka and colleagues. The issue features new research on the impact of food on celiac disease, fatty liver, constipation and colon polyps and presents an important new series of evidence-based reviews from the Rome Foundation Working Group on the role of food in functional gastrointestinal disorders, an area in which there is rapid expansion in clinicians understanding of food in GI function and sensation and how food relates to symptoms in patients with disorders such as irritable bowel syndrome.

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