FODMAP Free Gingerbread Loaf
Recipe type: Dessert
Cuisine: Dutch
Prep time: 
Cook time: 
Total time: 
Serves: 28
Moist and delicious!
  • 4 cups all-purpose gluten free flour *
  • 2 teaspoons xanthan gum
  • 2 cups sugar
  • 4 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1-1/4 teaspoons ground cloves
  • 1-1/4 teaspoons ground nutmeg
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 2 large Eggs
  • 2 cups lactose free whole milk
  • 1 cup pure maple syrup
  • 2 tablespoons vegetable oil
  1. Sift together gluten free flour and xanthan gum.
  2. Whisk in sugar, baking powder, baking soda, cinnamon, cloves, nutmeg and ginger.
  3. In a large bowl, combine the eggs, milk, syrup and oil.
  4. Stir into the dry ingredients just until moistened (batter will be thin and sticky).
  5. Pour into two well greased 9x 5 inch loaf pans.
  6. Bake at 325° for 60-70 minutes or until a toothpick inserted near the center comes out clean.
  7. Cool for 10 minutes before removing from pans.
  8. Finish cooling on wire rack.
* Can use a combination of all-purpose or oat flour. Both work well.
Recipe by Living FODMAP Free at