Monthly Archive: April 2014

Apr 16

6 Things You Should Know About the Low-FODMAP Diet (And Why You Should Care)

Great advice!  From Alice Bast in the Huffington Post. FODMAPs are not a single ingredient, allergen or protein; they’re a group of carbohydrates. If you have persistent gastrointestinal symptoms, a low-FODMAP diet may help. The gluten-containing grains wheat, barley and rye are high in FODMAPs. FODMAPs are not bad; they’re just not for everyone. The …

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Apr 13

Graduate Thesis on FODMAP Diet

A Low FODMAP Diet Tool Kit for Registered Dietitians to use in the Dietary Treatment of Irritable Bowel Syndrome. The purpose of this project is to develop a resource for use by registered dietitians in the treatment of irritable bowel syndrome (IBS). Irritable bowel syndrome occurs in roughly 15 % of the United States (U.S.) …

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